During Seder last night, Daniel R brought a wonderful sweet matzah kugel. People asked about the recipe, and he emailed it to me for posting. Here it is:

Mango-Banana Matzo
Kugel

Serves 12

8 matzot, broken into small pieces

3 bananas

1 tsp. salt

1 c. sugar

½ c. olive oil

2 tsp. cinnamon

1 1/3 c. walnuts, crushed

2 mangos, chopped

1 c. raisins

1.       Preheat
oven to 350?.

2.       Cover
matzo pieces with cold water.  Let soak
until soft (about 10 minutes).  Drain but
do not squeeze.

3.       Mash
bananas thoroughly.  Whip with salt,
sugar, oil, and cinnamon.

4.       Add
soaked matzot.  Fold in walnuts, mangos,
and raisins until well mixed.

5.       Transfer
to well-oiled 9x13 pan.  Bake uncovered 45
minutes, until lightly browned (to the best you can tell, if your matzot were
well-baked).